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Hygiene, quality, handling of chemicals and cleaning in the food industry (KIT-08)


Beskrivelse
This course provides introduction to microbiology, hygiene and quality, handling of chemicals and cleaning in the food industry.

The subject matter expert of this course is - www.hygienegruppen.no

We provide good quantum discounts to customers who require several licenses.

If you have any questions, please contact us at: kitakademiet@asko.no

Price is excl. VAT.

Note: The following browsers should be used: Firefox, IE 9+, Chrome, Safari, or Opera. Older browsers can cause implementation issues.

Innhold
  • How to complete the course
  • Hygiene, quality, handling of chemicals and cleaning in the food industry
  • Course evaluation
Fullføringsregler
  • Alle enheter må fullføres
  • Leads to a certificate with a duration: For alltid